Gigondas Aux Lieux-Dits
Appellation
Gigondas
Farming
Sustainable, Organic (Ecocert), Biodynamic (Demeter), Vegan
Varietals
75% Grenache, 10% Syrah, 13% Mourvèdre, 2% Cinsault
Vineyards & Viticulture
The vineyards are situated in eight different lieux-dits across the high plains in Gigondas: Les Hautes Garrigues, Les Carbonnières, Les Rocassières, Santa Duc, Les Pailleroudas, Les Routes, Goujard et Plane, and Clos Derrière Vieille.
Soils
Les Hautes Garrigues, Les Carbonnières, Les Rocassières, Santa Duc, Les Pailleroudas, and Les Routes: alluvial, quaternary, stony red clay; Goujard et Plane: blue clay; Clos Derrière Vieille: calcareous marl from the Cretaceous period
Harvest & Vinification
Manually harvested and sorted, 75% whole cluster, long maceration, and fermented with native yeasts. The wine ages for 18 months, first in large oak tuns, then in concrete tanks before bottling.