JB talks about the past and future of his estate, Domaine Michel Bouzereau et Fils.

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Bruno Clavelier founded his eponymous estate in 1988, and in doing so was the first of the family to bottle his own wines. Clavelier's parents and grandparents were pioneers in organic farming and chemicals or potassium fertilizers have never been used. He now farms biodynamically, with certification achieved in 2005. The vines here are mostly very old, planted in the 1930s and 1940s, and produce naturally low yields. Vinification is with minimal intervention, including natural yeasts and minimal SO2 additions. These are wines that speak of classic Burgundy and are some of the best in their appellations.

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Jean-Baptiste Bouzereau highlights his favorite vineyard, a Meursault lieu-dit that holds fond memories for many.

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Learn more about this 300-year-old estate in Monthélie. Cataldina discusses her vineyards, winemaking, and sustainability efforts.

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When René Laporte started Domaine Laporte, he called the entire hillside "Le Rochoy" and even labeled wines "Domaine du Rochoy monopole." However, the Napoleonic cadastre system shows that while Le Rochoy is indeed a verified lieu-dit on this hillside, it's not the only one. The current Rochoy wine actually comes from two lieu-dits: Le Rochoy and Les Ratilleries.

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Domaine Laporte combines the know-how of the Laporte and Bourgeois families, two stalwarts in Sancerre.

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We were lucky enough to ask Thibault a few questions about his wines when we visited the estate last November and we're sharing his answers here. We have more producer interviews yet to release, so be sure to stay tuned as we talk 2023 Burgundy and beyond.

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We were lucky enough to ask Thibault a few questions about his wines when we visited the estate last November and we're sharing his answers here. We have more producer interviews yet to release, so be sure to stay tuned as we talk 2023 Burgundy and beyond.

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