Saint-Bris Les Copains d’Abord
Appellation
Saint-Bris
Farming
Sustainable, Organic
Varietals
100% Sauvignon Blanc
Vineyards & Viticulture
Saint-Bris is the only Burgundy appellation that allows the cultivation of Sauvignon Blanc. Harvested from a sustainable, 30-35-year-old, one-hectare plateau vineyard planted on clay-silt soil and with a western exposure.
Soils
Clay-limestone
Harvest & Vinification
After pneumatic pressing, must and gravity settling, and gentle racking at low temperature, the wine goes through alcoholic and natural malolactic fermentation in neutral oak. The wine is then matured for 11 months on fine lees in 228 and 350 L oak barrels. Bottled with light bentonite fining and unfiltered.
Wines by Clément Lavallée
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