Aloxe-Corton
Farming
Sustainable, Organic, Vegan
Varietals
100% Chardonnay
Vineyards & Viticulture
From a 0.22 ha of vines planted in 1953. The sunny lower part of the cru touching Santenots. Yield of 30-50 hl/ha.
Soils
Stony, rather steep limestone-clay
Harvest & Vinification
Grapes are pneumatically pressed, static settled and aged for 15 months in demi barrels, 15%-20% new. Bottled without fining or filtration.