Chablis Grand Cru Vaudésir
Appellation
Chablis Grand Cru
Farming
Sustainable, Organic (Ecocert), Biodynamic
Varietals
100% Chardonnay
Vineyards & Viticulture
Purchased fruit from a 0.3-hectare site. No herbicides or insecticides used.
Soils
Kimmeridgian limestone
Harvest & Vinification
Native yeast fermented for around four months. 100% malolactic fermentation. Aged in used 600L oak barrels for 22 months on the lees. Bottled filtered (no fining or cold-stabilization).
