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The Remarkable Geology of the Agly Valley
Reading Time: 3 minutes Located in the larger IGP of the Côtes Catalanes, the Agly Valley is nestled in the foothills of the Corbieres Massif, an ancient mountain range in the pre-Pyrenees. Coming from the west, you descend into the valley on narrow mountain roads flanked on either side by sheer walls of white limestone…. READ MORE
Rediscovering Sauvignon Blanc
Reading time: 4 minutes When scanning wine lists and scouring retail shelves, most people in the industry have their go-to’s, whether it’s high-acid Riesling, cult Beaujolais, or any other sought-after category of the moment. That’s not to say we do not color outside the lines, but I am certainly an acid hound all the way,… READ MORE
New Producer in the Southern Rhône – Domaine du Trapadis
Rasteau is an appellation that is close to Martine’s Wines President Greg Castells’ heart. This ancient winemaking region, long known for its Vins Doux Naturels, has recently begun to be acclaimed for its dry red wines as well, gaining full Cru status in 2010. Castells’ appreciation for these wines goes back to 1996, when, as… READ MORE
New Producer from Saint-Joseph – Thomas Farge
Located on hillside slopes just across the Rhône River from Hermitage, Saint-Joseph and its iconic granite soils are home to a variety of microclimates, all of which give this unsung appellation great diversity. When carefully crafted, these serious, age-worthy wines can go toe-to-toe with any of the more famous Rhône appellations. Saint-Joseph is also an… READ MORE
Champagne Stéphane Coquillette and the Clarity of Brut Zero
With the recent arrival of the Stéphane Coquillette’s Brut Zero Blanc de Noirs Cuvée Les Clés, we decided to take a closer look at the style and how it is evolving in the modern Champagne market. Brut Zero is a wine that is made by not adding any sugar during the dosage process, resulting in… READ MORE
New Producer from California – Sabelli-Frisch
Adam Sabelli-Frisch makes wine from low-impact vineyards, with a focus on rare, forgotten, under-appreciated, or historic grape varieties. In his own words: “I try to make them in an elegant Old World way here in the New World. I tend to go for more restrained oak usage for best expression, but not at all opposed… READ MORE
New East Coast Warehouse and Wholesale License
Martine’s Wines is pleased to announce our operations as a newly licensed wholesaler in New York State. The license reinforces our commitment to this important market and is a significant milestone in the company’s history. This move will allow us to strengthen our impact and service both to New York customers and national distribution partners…. READ MORE
Welcome to mwines.com!
Announcing the newly designed mwines.com. We’ve reworked the site from top to bottom, introducing new features that we’re excited to share with you, including: Fully integrated search that allows you to find your wine with just a few keystrokes. In-depth and up-to-date information about the producers we represent. Easily accessible key points that provide a... READ MORE
Five Days in Burgundy: Day Three
Morey-Coffinet and Julien Cruchandeau were incredible hosts today, treating our team to stunning flights of new releases and the stories that accompany them. Knowing the people behind the bottles makes these wines even more special, and that’s why we want to share these moments here. Click below to have a glimpse into our third day… READ MORE
Late Summer in Long Island
Long Island in the summer is about four things: -Traffic -Local produce -Local fish and shellfish -Rosé Our local produce is swinging through the season, first from the north fork and as summer winds down the south fork farms begin to produce more. Corn is finally in season here on the south fork, and that’s a… READ MORE
