![](https://www.mwines.com/wp-content/uploads/2024/08/CHRO-BR-1.png)
Bourgogne Côte d’Or Rouge
Appellation
Bourgogne
Farming
Sustainable
Varietals
100% Pinot Noir
Vineyards & Viticulture
From four parcels in Pommard below the D974.
Soils
Alluvial clay-limestone
Harvest & Vinification
100% destemmed grapes. Five-day cold soak. One-week fermentation with wild yeast. 19 days total maceration. Limited pump overs at the beginning of fermentation then no pump overs or just one per day. 100% malolactic in barrels and barrel ageing 11 months in 100% used French oak- 600 liter casks.