Beaujolais Beaujolais is Not Dead
Appellation
Beaujolais
Farming
Sustainable, Organic (Ecocert), Vegan
Varietals
100% Gamay
Vineyards & Viticulture
From a 2.5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards.
Soils
Clay and limestone
Harvest & Vinification
Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.
Wines by Famille Chasselay
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