Gevrey-Chambertin 1er Cru
Appellation
Gevrey-Chambertin 1er Cru
Farming
Sustainable, Organic, Biodynamic
Varietals
100% Pinot Noir
Vineyards & Viticulture
50/50 blend of Craipillot and La Perrière; the two parcels total 0.40 hectares. Since 2013, farming shifted to an organic emphasis with some adoption of biodynamic principles as well.
Soils
Clay, limestone
Harvest & Vinification
Destemmed and fermented in concrete vats with punch downs (not pump overs) to avoid too much oxygen during fermentation. Aged 14 months in Francois Frères barrels. No chaptalization or acidification.
