Bourgogne Rouge Cuvée Halinard
Appellation
Bourgogne
Farming
Sustainable, Organic, Biodynamic
Varietals
100% Pinot Noir
Vineyards & Viticulture
Declassified Gevrey-Chambertin vines. Extremely old vines of Pinot Fin that generate very low yields and naturally concentrated berries. No clones. All selection massale, using their best old Pinot Fin to replant. The vineyards are tended like a garden, with biodynamic teas prepared in-house and no trimming of the canopy. Organic vineyard management since 2003.
Soils
Clay and limestone
Harvest & Vinification
No pre-fermentation maceration (cold soak) is done on any wines, just raw material, without any additives or correction. Traditional fermentation. Aged 15 to 18 months in oak barrels, 10% new. Wines are unfiltered and unfined.