Bourgogne Côtes d’Auxerre Pinot Noir
Appellation
Bourgogne
Farming
Sustainable, Organic (Ecocert), Biodynamic
Varietals
100% Pinot Noir
Vineyards & Viticulture
From six parcels (6.5 hectares) in Vaux on top of slope. Trained single and double Guyot.
Soils
Clay and limestone
Harvest & Vinification
Hand harvested. 70% whole cluster fermentation with native yeast. Foot stomped. 15 day maceration with daily pumping over. No sulfur during fermentation. Aged one year, 95% in barrel and 5% in stainless steel tanks.
