Crémant de Bourgogne Extra Brut
Appellation
Bourgogne
Farming
Sustainable, Organic (Ecocert), Biodynamic
Varietals
50% Pinot Noir, 50% Chardonnay
Vineyards & Viticulture
From one hectare of vines in Vaux. Trained single and double Guyot.
Soils
Clay and limestone
Harvest & Vinification
Hand harvested and made using traditional method. Chardonnay and Pinot Noir fermented separately; 85% in tank and 15% (vin de réserve) in barrique. Aged 6 months in separate vats then blended the vintage. At least 24 months on lees. Six g/L dosage.
