Chablis
Appellation
Chablis
Farming
Sustainable, Organic (Ecocert), Biodynamic
Varietals
100% Chardonnay
Vineyards & Viticulture
Estate fruit from 18.3 hectares within Maligny, Ligny-Le-Châtel and Villy, the most northern areas of Chablis.
Soils
Portlandian and Kimmeridgian marls
Harvest & Vinification
Mechanical harvest. Native yeast fermentation for five months. Aged on the lees in stainless steel tanks for 11 months. Filtered before bottling (no fining or cold stabilization).
