Chablis Grand Cru Les Clos
Appellation
Chablis Grand Cru
Farming
Sustainable, Organic (Ecocert), Biodynamic
Varietals
100% Chardonnay
Vineyards & Viticulture
Purchased fruit from a 0.15-hectare plot.
Soils
Limestone on Kimmeridgian
Harvest & Vinification
Hand-harvested and whole cluster pressed. Native yeast fermentation for three months. 100% malolactic fermentation. Aged on lees for 22 months in three-to-six-year-old oak barriques (228 L). Bottled after light filtration (no fining or cold-stabilization).
