Chablis 1er Cru Montmains
Appellation
Chablis 1er Cru
Farming
Sustainable, Organic (Ecocert), Biodynamic
Varietals
100% Chardonnay
Vineyards & Viticulture
Purchased fruit from a 0.8 hectare site within the lieu-dit Les Butteaux.
Soils
Kimmeridgian limestone
Harvest & Vinification
Hand-harvested and whole cluster pressed. Native yeast fermentation of three months. 100% malolactic fermentation. Aged 12 months in 600L demi-muid barrels on lees. Bottled filtered (no fining or cold-stabilization).
