1er Cru Brut Tradition
Appellation
Champagne
Farming
Sustainable, Vegan
Varietals
70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier
Vineyards & Viticulture
Three hectares from Bisseuil, Trépail, Mareuil sur Aÿ and Le Mesnil due Oger.
Soils
Chalk
Harvest & Vinification
The grapes are gently pressed and racked into thermoregulated vats. Fermentation in stainless steel (90%) and old casks (10%). No chaptalization, no malolactic fermentation, no fining for their wines. Matured in bottle for two years. Dosage seven grams per liter.
Wines by Champagne Gonet-Médeville
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