Chablis 45°
Appellation
Chablis
Farming
Sustainable, Organic
Varietals
100% Chardonnay
Vineyards & Viticulture
This wine is named for the steep slope of its vineyard location.
Soils
Clay over limestone
Harvest & Vinification
After pneumatic pressing and gentle racking at low temperature, the wine ferments in stainless steel tanks. Native yeast. The wine is then matured on fine lees until bottling in the following June. No malolactic fermentation.