Chablis 1er Cru Côte de Jouan

Clément Lavallée

Chablis 1er Cru Côte de Jouan

Producer
Clément Lavallée

Country
France

Region
Burgundy

Sub-Region
Chablis

Appellation
Chablis

Farming
Sustainable, Organic

Varietals
100% Chardonnay

Vineyards & Viticulture
32-year-old vines planted over0.14 hectares. Northwest exposure and clay-limestone soil over Kimmeridgian marls.

Soils
Kimmeridgian marls

Harvest & Vinification
Pneumatic pressing, settling via gravity. Fermentation with indigenous yeasts and natural malolactic fermentation in oak and tank. Elevage for 11 months in barrel (1-5 years old)l. After assemblage, elevage for an additional nine months in stainless steel. No fining of filtration. Pumping throughout winemaking is limited, as gravity is preferred.