Bourgogne Côtes d’Auxerre Rouge Ma Pierre

Clément Lavallée

Bourgogne Côtes d’Auxerre Rouge Ma Pierre

Producer
Clément Lavallée

Country
France

Region
Burgundy

Sub-Region
Côtes d'Auxerre

Appellation
Côtes d'Auxerre

Farming
Sustainable, Organic

Varietals
100% Pinot Noir

Vineyards & Viticulture
Harvested from a sustainable, 31-year-old, .82-hectare plateau vineyard planted on clay-silt soil and with a western exposure.

Soils
Clayey soil rich in stones

Harvest & Vinification
After pneumatic pressing, must and gravity settling, and gentle racking at low temperature, the wine goes through alcoholic and natural malolactic fermentation in neutral oak. The wine is then matured for 11 months on fine lees in neutral oak. Bottled with light bentonite fining and unfiltered.