Vin de France Blanc
Appellation
Vin de France
Farming
Sustainable, Organic
Varietals
40% Chardonnay, 30% Sauvignon Blanc, 30% Grenache Blanc
Vineyards & Viticulture
From a co-op that has been a pioneer in organics for more than 30 years. The vineyard extends from the limits of the Hérault to the north of the Gard along the length of the Via Domitia.
Soils
Clay-limestone
Harvest & Vinification
Grapes harvested at night to preserve freshness. Direct press and static cold settling for a day then racked to tank. Fermentation starts with selected yeast. 13-15°C for fermentation. The wine is then racked off the lees and protected by sulfur (within the limits of organic certification). All done in cement and stainless steel tanks.
Wines by Licence IV
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