Crémant d’Alsace Brut Nature
Appellation
Alsace
Farming
Sustainable, Organic (Ecocert), Biodynamic (Biodyvin)
Varietals
50% Auxerrois, 30% Pinot Noir, 20% Chardonnay
Vineyards & Viticulture
A blend of several different plots with an average vine age of 36 years. In accordance with their organic and biodynamic principles, all their vineyards have natural grass cover and have compost added in the fall.
Soils
Marl, limestone, and gravel
Harvest & Vinification
Hand-picked. Gentle pressing and native yeast fermentation. Aging for 15-20 months (60% in barrel) on the lees.