Vineyards & Viticulture
From lieu-dit le Grand Coulet in Sorgues, lieu-dit la Crau in at the heart of the appellation in the commune of Châteauneuf, and Le Pointu in the Courthezon woods.

Soils
Grand Coulet: rolled pebbles over red clay-sand; Crau: Miocene sands and Pliocene clay; Pointu: Miocene sands

Harvest & Vinification
Grapes are hand harvested, sorted in the vineyard and also in the cellar. Partial destemming, native yeast fermentation and vatting for 4-5 weeks. Aged in concrete tanks and bottled 18 months after harvest.