Vin Mousseux de Qualité Méthode Traditionnelle Extra-Brut
Producer
Domaine du Grand Mouton - Louis Métaireau
Country
France
Region
Loire Valley
Sub-Region
Nantes
Appellation
Muscadet Sèvre et Maine
Farming
Sustainable, Organic
Varietals
100% Melon de Bourgogne
Vineyards & Viticulture
From the Grand Mouton vineyard and made from the oldest vines, which were planted in 1937 and 1945.
Soils
Gneiss, granite, amphibolite
Harvest & Vinification
Manually harvested. After primary fermentation, the wine spends six months sur lie. After secondary fermentation, using yeast from the primary fermentation, the wine is then aged sur lattes for 12 months.
