Bienvenues-Bâtard-Montrachet Grand Cru
Appellation
Batard Montrachet Gand Cru
Farming
Sustainable (HVE3)
Varietals
100% Chardonnay
Vineyards & Viticulture
60 year old vines.
Soils
Clay, limestone
Harvest & Vinification
Pneumatic press, cold settling overnight. The fermentation starts in traditional 228L barrels. Regular batonnage. Aged for 11 months in barrel, 30% new wood.