Bordeaux Supérieur Rouge
Appellation
Bordeaux Supérieur
Farming
Sustainable (HVE3), Vegan
Varietals
75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc
Vineyards & Viticulture
The grapes come from vineyards just outside the Margaux appellation, along the `palus,` or former marshland, near the Gironde, as well as from the village of Grignons, south of Preignac.
Soils
Clay, gravel with silt
Harvest & Vinification
The grapes are macerated for 18 days, fermented in stainless steel tanks, then aged 10% in barrels, 90% in tanks for 10 months.
Wines by Cru Monplaisir
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