Dao Tinto Regional Nat Cool
Appellation
Dão DOC
Farming
Sustainable, Organic, Biodynamic, Vegan
Varietals
Jaen, Tinta Pinheira, Alfrocheiro, Baga and Touriga Nacional
Vineyards & Viticulture
Nat Cool is about producing low-intervention, terroir driven wines from indigenous varietals. In 2020, the Nat Cool range grew, with its foray into Portugal’s Dão region, on the slopes of the Serra da Estrela Mountain Range.
Soils
Granite
Harvest & Vinification
The grapes are manually harvested and the wines undergo malolactic fermentation in stainless steel, and age for six months in stainless steel.