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Bairrada Tinto Nat Cool – Drink Me
Appellation
Bairrada DOC
Farming
Sustainable, Organic, Biodynamic, Vegan
Varietals
100% Baga
Vineyards & Viticulture
Nat Cool is about producing low-intervention, terroir driven wines from indigenous varietals. Average vine age 40-100 years.
Soils
Calcareous clay
Harvest & Vinification
From various old vineyard blocks and was fermented in stainless steel for 5 weeks, with carbonic maceration. After undergoing malolactic fermentation and some ageing in these stainless steel tanks, the wine was bottled unfiltered.