Douro Branco Redoma
Appellation
Douro DOC
Farming
Sustainable, Organic, Biodynamic, Vegan
Varietals
Rabigato, Códega do Larinho, Viosinho, Donzelinho, Gouveio
Vineyards & Viticulture
The grapes come from old vines growing on the right bank of the Douro River, at an altitude of 400 to 600 meters above sea level.
Soils
Mica schist
Harvest & Vinification
After being meticulously sorted, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels, where the wine also aged for eight months.