Niepoort

Alentejo-Portalegre Branco Sempar

Producer
Niepoort

Country
Portugal

Region
Alentejo

Sub-Region
Portalegre

Appellation
Alentejo DOC

Farming
Sustainable, Organic, Biodynamic, Vegan

Varietals
Roupeiro, Arinto, Bical, Tamarez, and Fernão Pires

Vineyards & Viticulture
The grapes come from the Vinhas da Serra vineyards.

Soils
Schist and granite

Harvest & Vinification
Fermentation took place in stainless steel tanks under a controlled temperature of 16°C. After that, the wine aged for eight months in amphorae and on the fine lees from the end of the fermentation process.

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