2012 Harvest Report

The Most Dreary Growing Season in Champagne and Burgundy Results in an Outstanding Vintage 2012 After All! Last March, I spent 10 days in Burgundy, enduring summer temperatures over 80F, as I was equipped for cold weather. Incredible and worrisome for producers. April 1st (for my second movie “A Year in Champagne”) we filmed Stéphane… READ MORE