Sur Le Zinc
Drone Over Bourgogne Returns
We are back in Burgundy again, which means MW One is taking to the skies and providing new perspectives of the vineyard holdings of our producers. Today, Thibault Morey of Domaine Morey-Coffinet was our guide in Chassagne-Montrachet, as we filmed his prized holdings in Dent de Chien (1er Cru), Blanchots Dessus (1er Cru), and Bâtard-Montrachet (Grand Cru). Later… READ MORE
Five Days in Burgundy: Day Three
Morey-Coffinet and Julien Cruchandeau were incredible hosts today, treating our team to stunning flights of new releases and the stories that accompany them. Knowing the people behind the bottles makes these wines even more special, and that’s why we want to share these moments here. Click below to have a glimpse into our third day… READ MORE
A Taste of Taos
I arrived in Santa Fe on Tuesday afternoon, grabbed my rental car and drove out to Taos via the Rio Grande Gorge. It must have been 60 degrees, completely sunny. I got settled in my room at the Taos Inn, where the restaurant Doc Martin’s is located, right in the center of town (population 5,000)…. READ MORE
2010 Harvest Report
When I arrived in Burgundy at the end of August, no one was very cheerful. After a very cold winter, some of the vines had died, a frost had formed during flowering which greatly reduced the future crop, and a lot of millerandage occurred. Then, after a scorching heat-wave from the end of June to… READ MORE
Harvest 2007
There is a saying in Burgundy “Septembre fait le vin,” September makes the wine. It applied in 1978 when the entire summer was overcast with cool temperatures, and by the end of August, the grapes looked like little green English peas. This year, as the growers came back from their short vacation in anticipation of… READ MORE
2004, The Unpredictable Harvest
At the end of August, the outlook was grim. Following the flowering, the cool nights of June led to oidium (powdery mildew). July was wet. August was overcast and cool, which meant no luminosity—so necessary for the ripening of the grapes. Then, two major hail storms unfurled over Pommard and Volnay, all the way to… READ MORE
